Discover a wide selection of delicious BeefEater BBQ recipes perfect for outdoor grilling, roasting, and steaming. Our expert-approved barbecue ideas guarantee perfectly cooked, flavourful dishes every time. Unlock the full potential of your BeefEater BBQ with easy, mouth-watering recipes designed for memorable outdoor cooking experiences and gatherings with family and friends. Whether you're a beginner or a pro, find the best BBQ recipes to elevate your outdoor cooking experience.
Enjoy this vibrant and refreshing halibut dish, expertly steamed to retain its delicate texture and natural flavours. The result is a tender, moist fish with a subtle, clean taste that highlights its fresh quality and a zingy salad to accompany.
Discover the secrets behind how this juicy, mouth-watering ribeye steak, topped with rich homemade garlic butter, was grilled to perfection on the BeefEater Proline Flatlid BBQ, ensuring each bite is full of flavour.
Place the halibut and basil in centre of sheets of parchment paper. Drizzle with oil and season, then fold over and crimp edges to create a pouch. Place on the...
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Preheat your BeefEater BBQ to a medium-high heat then add the honey, crushed chillies, lemon zest and juice into a saucepan and place on your BBQ. Heat and stir constantly...
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Mix all of the ingredients for the chimichurri together, season well and set aside. Preheat your BeefEater BBQ to a high heat. Drizzle the lamb with the oil and season...
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For the ice cream - Place the condensed milk, cream, and vanilla in a large mixing bowl. Whisk with an electric mixer until the mixture is thick and holds its...
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Trim any excess fat from the racks, leaving only a thin layer. Season lamb generously and rub dried herbs over the lamb and gently press to adhere. Heat your BeefEater®...
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Heat your BeefEater® BBQ to medium / hot. Brush half the oil over the mushrooms and season well. Place on the BBQ grill and cook for 6–8 minutes, turning them...
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Heat up your BeefEater® BBQ to prepare it for indirect heat and to a temperature of 200 degrees Celsius. Peel and dice the apples into little cubes. Put the apple...
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Heat your BeefEater® BBQ to medium-high. Put butter, lemon juice, garlic and parsley in a small bowl, season and stir until well combined. Combine capers, shallot and extra parsley in...
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Heat BeefEater® BBQ to 150°C. Combine butter, chocolate, sugar, coffee, hot water in heatproof bowl. Place bowl over saucepan of simmering water and stir until sugar dissolves. Remove bowl from pan...
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Mix all top ingredients (both flours, salt, oil and hot water) to make the flatbread dough, flatten out into very thin round chapattis. Char the flatbreads on a dry cast...
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To make the butter, blend all ingredients except steaks and roll into logs, chill to set, then slice into 1-inch rounds. Cook the steaks on the BeefEater Proline BBQ to...
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Mix flour, baking powder, sugar and salt. Mix buttermilk, egg and olive oil and add all together. Mix until smooth with a whisk. Heat butter in a non-stick pan until...
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Score the top side of the lamb leg in a crisscross pattern, ½ cm deep and at 1cm intervals. Combine the pomegranate molasses rub ingredients in a large bowl. Add...
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Peaches Lightly spray the grill bars of the BBQ Turn the heat up to hit up to high to get the temperature up. Once hot enough Place the cut...
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Combine all ingredients in a blender. Add ¾ cup of crushed ice. Blend for 20-30 seconds. Pour into a glass. Garnish with a slice of barbecued pineapple.
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Light BeefEater® BBQ to high with the hood down (x2 burners maximum). In a bowl combine all marinating ingredients and season to taste. Score fish in 3 incisions along fillet...
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Lay out 8 sheets of aluminium foil on the kitchen bench. (x2 bananas per sheet) Lay the grease proof paper over the top of the aluminium. Fold all four corners...
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Boil the potatoes until tender in salted water. Drain off the water in to a colander in the sink. Let them sit for a while, this will help them dry...
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Heat the BBQ to high and rub the fish with the vegetable oil Season with salt and pepper and place the lemon grass and kaffir lime leaf’s in the cavity...
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For the steak Marinate overnight in soy sauce and fish sauce, or if you’re in a rush just let it sit for about an hour. Once that is done and...
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1. For the mint sugar, process sugar and mint until finely chopped. Set aside. 2. Cut eight, 2cm-thick slices from the fruit loaf. 3. Whisk the eggs, milk and sugar...
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Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl and whisk to combine. Add the prawns to the bowl and toss gently...
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Heat your BeefEater BBQ to low heat. Remove excess fat from lamb shoulder and score the top of the shoulder approximately 5mm deep. Mix rub ingredients together in small bowl....
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With your hands knead all ingredients into a bowl together and shape 4 or six burger patties of the thickness of your thumb and slightly larger than your bun. Place...
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Mix all ingredients together (except the lamb) to create a marinade rub. Massage rub into the meat and let it stand for 10-20 minutes. Preheat BeefEater® BBQ and cook meat...
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With your hands knead all ingredients into a bowl together and shape 4 or 6 burger patties of the thickness of your thumb and slightly larger than you bun. Place...
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Put the salmon in a bowl with the chilli, garlic, coriander, fish sauce, sesame oil and honey. Season with pepper and refrigerate for at least 20 minutes or overnight. Heat...
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To make the rub, place all ingredients except for meat into a food processor (or mortar) and process into a powder. Massage rub into the meat and let it stand...
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Butterfly the chicken by cutting out the backbone and flattening the breastbone by pressing down hard with the back of your hand. Fold the wing tips back under the wing,...
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To make the paste place all ingredients (except chicken) into a foodprocessor or mortar and process into a paste. Brush paste over chicken. Marinate the chicken overnight for a better...
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