Cajun Burgers

With your hands knead all ingredients into a bowl together and shape 4 or six burger patties of the thickness of your thumb and slightly larger than your bun.
Place onto the griddle or flat plate of your BBQ (medium-high heat) and cook for approximately three to five minutes on each side and turning it carefully with a scraper rather than tongs. Add the bacon to the grill and cook until it is cooked to your liking.
When all cooked remove from the heat and then cut the buns in half and toast (first cut side down) on the BBQ on both sides, once golden start assembling your burgers.
Then serve with your favourite side dishes like fries or a fresh salad!

1kg of coarsely minced meat from beef, lamb, pork or chicken with a fat content of approx. 30% (chicken 20%)
1 large onion finely chopped
1 cup of roughly chopped parsley
1 tsp of finely chopped thyme or dried oregano
2 tbsp of Cajun spices
2 tbsp of breadcrumbs
4 seeded brioche buns
Lettuce and tomato for filling
Cheese of your choice for filling
Bacon for filling (optional)

Tagged: easy