Prawn Skewers
Method
- Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl and whisk to combine.
- Add the prawns to the bowl and toss gently to coat evenly with the marinade.
- Marinate for at least 15 minutes or up to 2 hours maximum.
- Skewer 4-6 prawns on each soaked skewer or metal skewer and place on a plate while skewering the remaining prawns.
- Turn on and heat your BeefEater® BBQ to a medium high heat and cook the prawns for 2-3 minutes on each side until the colour is pink and prawn is opaque.
- Serve warm with fresh parsley, sprinkle of thyme and lemon slices and enjoy!
Ingredients
- 1 pound of large shrimp - Peeled and deveined
- 3 tbsp olive oil
- 2 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp oregano
- ½ tsp paprika
- ½ tsp garlic powder
- Chopped parsley - For serving
- Sprig of Thyme - For serving
- Lemon slices - For serving
Tagged: easy
