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Prawn skewers

Prawn skewers

Prawn skewers

Recipe Time: 50 Minutes
Recipe Difficulty: Easy


  1. Soak some bamboo skewers in water for 10 miunites - this avoids burning.
  2. Marinate the prawns in the chopped garlic, thyme, and smoked paprika.
  3. Thread seafood onto skewers.
  4. Heat BeefEater® BBQ to high heat.
  5. Place onto the preheated BBQ and cook for 1-2 minutes on each side.
  6. Remove sprinkle with olive oil and lemon juice, season with salt and pepper and serve.


    • 12 medium prawns peeled with tails
    • 1 teaspoon chopped thyme
    • 1 chopped garlic clove
    • Smoked paprika to taste
    • 2 tablespoons of ghee
    • Olive oil and lemon juice
    • Salt, freshly ground pepper

    Tagged: easy