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Barbecue French Toast

Barbecue French Toast

Barbecue French Toast

Recipe Time: 12 Minutes
Recipe Difficulty: Easy

Method

  • For the mint sugar, process sugar and mint until finely chopped. Set aside.
  • Cut eight, 2cm-thick slices from the fruit loaf.
  • Whisk the eggs, milk and sugar together in a large shallow dish. Add the fruit loaf one piece at a time, turning to coat both sides. Drain excess then transfer to a tray.
  • Preheat the BBQ on high then turn to medium ready to grill.
  • Brush both sides of the bread with butter. BBQ for 2-3 minutes on each side or until lightly charred. Remove to serving plates.
  • Swirl the Nutella and labna together and spoon over the French toast. Top with strawberries and sprinkle with mint sugar.

Other Topping Options

  • Beat 150g piece fresh ricotta with 1 tbs icing sugar and 1 tsp vanilla extract until soft and creamy. Spread over the French toast and drizzle with fresh passionfruit pulp.
  • Swirl 1 tbs maple syrup and 1 cup thick Greek yoghurt together. Dollop over the French toast then top with fresh raspberries and a heaped spoonful toasted granola.
  • Swirl 1 tbs honey and 1 cup thick Greek yoghurt together. Dollop over French toast then top with fresh blueberries anda sliced banana. Drizzle with extra honey and sprinkle with toasted sesame seeds.

        Ingredients

        • 1x 520g loaf fruit bread
        • 3 eggs, lightly beaten
        • 1/2 cup milk
        • 1 tbs caster sugar
        • 50g butter, melted
        • 1/3 cup Nutella
        • 1/2 cup labna (see tip)               
        • 250g strawberries, sliced

        Mint Sugar                                      

        • 2 tbs white sugar
        • 1 tbs picked mint leaves

        Tagged: easy