BBQ Ribeye with wild garlic butter
Recipe Time: 30 Minutes
Method
- To make the butter, blend all ingredients except steaks and roll into logs, chill to set, then slice into 1-inch rounds.
- Cook the steaks on the BeefEater Proline BBQ to your liking, season with salt and pepper and serve with a slice of wild garlic butter melting on top.
See the video of a step by step guide on how to create this delicious recipe on the ProLine built-in BBQ.
Ingredients
- x2 300g ribeye steaks
- 250g unsalted butter
- 50g wild garlic
- Maldon salt
- Freshly ground black pepper
- Few drops of tabasco
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