Chili and Garlic Beef Steaks

Chili and Garlic Beef Steaks

Chili and Garlic Beef Steaks

Recipe Time: 30 Minutes
Recipe Difficulty: Easy

Method

  1. To make the rub, place all ingredients except for meat into a food processor (or mortar) and process into a powder.
  2. Massage rub into the meat and let it stand for 10-20 minutes.
  3. Preheat BeefEater® BBQ and cook meat on medium heat until it is cooked to your liking (approx. 3 mins on each side for medium rare).
  4. Rest meat for 5-10 minutes before serving.

      Ingredients

      • ¼ cup of brown sugar
      • 2 tablespoons of smoked paprika
      • 1teaspoon of ground black pepper
      • 1 tablespoon of salt
      • 1 tablespoon of chili powder
      • 1 tablespoon of garlic powder
      • 1 tablespoon of onion powder
      • 1 tablespoon of dried oregano
      • 4 beef steaks (rib eye on the bone, sirloin or rump)

                        Tagged: easy