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7000 SERIES

BeefEater's flagship BBQ is available in two options, Classic or Premium. The Premium model features a powerful 3.1kW rear rotisserie burner, durable laser etched details, cast iron grill and plates for superior heat retention, an integrated temperature gauge with a large glass window, a cast iron side burner with brass cap for even flames, a concealed ice box with chopping board for drinks and prep, accessory rails for organization, and LED-lit control dials for easy cooking day or night.

BUILT-IN

Available in a stainless steel finish 4 or 5 burners.

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FREE-STANDING SIDE BURNER TROLLEY

Available in a stainless steel finish 5 burner only.

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LED LIGHTING (PREMIUM)

White and red LED lighting on control dials and the hood, enabling more visibility on your grill for cooking in the dark.

CAST IRON HOTPLATE AND GRILLS

Porcelain enamelled coated cast iron hotplate and grills. This is one of the toughest coatings available and the rust resistant cooktop is built to last.

HIGH GRADE STAINLESS STEEL

The burner box is built out of high grade stainless steel. With an exterior seam weld, moisture and grease don't get into the joints, preventing rusting.

PREMIUM OR CLASSIC MODELS

Both models are a fantastic set up with the premium having an included rear burner - Perfect for rotisseries along with LED hood and control dial lighting for great visibility in the dark. The premium also has stainless steel vaporisers and burners.

FAQ'S

Yes, we have built-in and trolley covers for the 7000 series, you can find stockists on our where to buy section on the website.

Clean the stainless steel and vitreous enamel surfaces using warm, soapy water or a suitable detergent applied with a clean cloth. Do not apply this cleaning method to the fascia of the BBQ, as harsh cleaners may cause damage to the fascia graphics.

For the glass window, regular cleaning is recommended to ensure clear visibility into the hood during cooking. Use warm, soapy water for cleaning the glass, but only do so when the hood is completely cool to prevent the risk of cracking hot glass.

For the porcelain cast iron - Start by preheating the grill to loosen food residues. Use a grill brush or scraper to remove any charred debris from the grates. For porcelain-coated cast iron, avoid metal brushes that could damage the surface. Instead, opt for a soft brush or non-abrasive pad. Once cooled gently clean with a warm soapy solution and through dry after with a paper towel.

* Note - Many food acids, marinades, juices, and sauces contain highly acidic components that can gradually damage the enamel surface if not promptly cleaned after cooking.

For the stainless steel surfaces, a stainless steel cleaner or a mixture of warm water and mild detergent can be used. Rinse thoroughly and dry with a clean cloth to prevent rust or water spots. Regular cleaning after each use will help maintain the grill’s performance and appearance.

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