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3000 SERIES

This timeless and versatile built-in BBQ is perfect for outdoor cooking, crafted from durable black enamelled steel. It features stainless steel vaporisers and heat reflectors for precise temperature control, ensuring even heat distribution with powerful flame regulation.

Designed to infuse maximum flavour through enhanced flame power, its classic and functional design suits any environment. Whether for everyday meals or large gatherings, this sleek yet robust and reliable BBQ is an essential addition to any outdoor kitchen.

BUILT-IN

Available in either a stainless steel or black enamel finish 3, 4 or 5 burners.

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ACCESSORIES

Plenty of different accessories to go with the 3000E.

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FRONT GRILL VENTILATION

Ensures the BBQ operates efficiently and maintains optimal airflow, which can improve the overall cooking experience and help achieve better grilling results.

DOUBLE LAYER HOOD

Large glass viewing window with a smooth and sleek double layer roll-back hood design which has excellent durability with a stylish BeefEater badge.

VITREOUS ENAMEL BLACK

Sleek and durable welded vitreous black enamel for that high durability but easy maintenance and clean up!

BUILT-IN

Choose from 3, 4, or 5 burners, and can be built-in to fit any outdoor space. Turn your dream outdoor kitchen into a reality with our high quality built-in 3000E grill. It really is the perfect addition to an outdoor oasis.

FAQ'S

Yes, we have built-in covers for the 3000 series, you can find stockists on our where to buy section on the website.

Clean the stainless steel and vitreous enamel surfaces using warm, soapy water or a suitable detergent applied with a clean cloth. Do not apply this cleaning method to the fascia of the BBQ, as harsh cleaners may cause damage to the fascia graphics.

For the glass window, regular cleaning is recommended to ensure clear visibility into the hood during cooking. Use warm, soapy water for cleaning the glass, but only do so when the hood is completely cool to prevent the risk of cracking hot glass.

For the porcelain cast iron - Start by preheating the grill to loosen food residues. Use a grill brush or scraper to remove any charred debris from the grates. For porcelain-coated cast iron, avoid metal brushes that could damage the surface. Instead, opt for a soft brush or non-abrasive pad. Once cooled gently clean with a warm soapy solution and through dry after with a paper towel.

* Note - Many food acids, marinades, juices, and sauces contain highly acidic components that can gradually damage the enamel surface if not promptly cleaned after cooking.

For the stainless steel surfaces, a stainless steel cleaner or a mixture of warm water and mild detergent can be used. Rinse thoroughly and dry with a clean cloth to prevent rust or water spots. Regular cleaning after each use will help maintain the grill’s performance and appearance.

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