Zesty rosemary (or thyme) Lamb Cutlets
Recipe Time: 30 Minutes
Recipe Difficulty: Easy
Method
- 3 tablespoons of finely chopped rosemary (or thyme) leafs
- 2 tablespoons of garlic powder
- Zest of 1 orange
- Zest of 1 lemon
- 1 tablespoon of salt
- 1 tablespoon of ground black pepper
- 8 Lamb cutlets
Ingredients
- 3 tablespoons of finely chopped rosemary (or thyme) leafs
- 2 tablespoons of garlic powder
- Zest of 1 orange
- Zest of 1 lemon
- 1 tablespoon of salt
- 1 tablespoon of ground black pepper
- 8 Lamb cutlets
Tagged: easy
