7000 Series

The 7000 Classic offers cast iron burners with stainless steel vaporisers, a large viewing window and accessory rails. The 7000 Premium adds a 3.1kW rear rotisserie burner, LED lit control dials and hood lighting for cooking after dark. Both are available as 4 and 5 burner built-in models and as 5 burner freestanding trolley units.

The 7000 Premium includes a built-in rear rotisserie burner. A universal rotisserie kit is available as an accessory for the 7000 Classic and can also be used with other BeefEater series including the 1200, 1600 and 3000.

For the porcelain cast iron - Start by preheating the grill to loosen food residues. Use a grill brush or scraper to remove any charred debris from the grates. For porcelain-coated cast iron, avoid metal brushes that could damage the surface. Instead, opt for a soft brush or non-abrasive pad. Once cooled gently clean with a warm soapy solution and through dry after with a paper towel.

* Note - Many food acids, marinades, juices, and sauces contain highly acidic components that can gradually damage the enamel surface if not promptly cleaned after cooking.

For the stainless steel surfaces, a stainless steel cleaner or a mixture of warm water and mild detergent can be used. Rinse thoroughly and dry with a clean cloth to prevent rust or water spots. Regular cleaning after each use will help maintain the grill’s performance and appearance.