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PROLINE SERIES

This sleek, modern BBQ grill features a professional grade design with a cast iron hotplate over four central burners and dual ignition for precise heat control. It offers versatile cooking options, including grilling, searing, and roasting, with advanced oil management for healthier results. Its angled surface facilitates efficient oil drainage and easy cleaning with removable front containers. A popular choice among architects, it combines functionality with contemporary aesthetics.

BUILT-IN ROASTER

Available in a stainless steel 6 burner.

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BUILT-IN FLATLID

Available in a stainless steel 6 burner.

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BUILT-IN SIDE BURNER

Powerful QuadBurner™ for four way cooking.

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INTUITIVE SIDE MOUNTED DIALS

Four power dials to control the six high power cast iron burners with laser etched detials.

SLEEK AND LINEAR DESIGN

Designed with distinctive, sleek linear lines, cutting edge style, along with additional accessories including a powerful built-in side burner, the Proline series is an essential to your outdoor kitchen area.

CAST IRON HOTPLATE AND GRILLS

Porcelain enamelled coated cast iron hotplate and grills. This is one of the toughest coatings available and the rust resistant cooktop is built to last.

DIFFERENT HOOD STYLES

Roaster hood includes a full width warming rack and a flame failure feature where the Flat lid can be removed to act as an open grill / teppanyaki grill.

FAQ'S

Yes, we have built-in covers for the Proline series, you can find stockists on our where to buy section on the website Store Locator – BeefEater Europe

Clean the stainless steel and vitreous enamel surfaces using warm, soapy water or a suitable detergent applied with a clean cloth. Do not apply this cleaning method to the fascia of the BBQ, as harsh cleaners may cause damage to the fascia graphics.

For the glass window, regular cleaning is recommended to ensure clear visibility into the hood during cooking. Use warm, soapy water for cleaning the glass, but only do so when the hood is completely cool to prevent the risk of cracking hot glass.

For the porcelain cast iron - Start by preheating the grill to loosen food residues. Use a grill brush or scraper to remove any charred debris from the grates. For porcelain-coated cast iron, avoid metal brushes that could damage the surface. Instead, opt for a soft brush or non-abrasive pad. Once cooled gently clean with a warm soapy solution and through dry after with a paper towel.

* Note - Many food acids, marinades, juices, and sauces contain highly acidic components that can gradually damage the enamel surface if not promptly cleaned after cooking.

For the stainless steel surfaces, a stainless steel cleaner or a mixture of warm water and mild detergent can be used. Rinse thoroughly and dry with a clean cloth to prevent rust or water spots. Regular cleaning after each use will help maintain the grill’s performance and appearance.

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