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CLUBMAN SERIES

The Clubman features a foldable leg design, making it highly convenient for cooking anywhere. Available in stainless steel or black mild steel finishes it includes a front grease cup for easy cleaning.

The weatherproof lid ensures year-round protection, while the large 5mm rust-resistant cast iron or steel cooktop allows for cooking multiple foods simultaneously. Built to withstand tough conditions, the Clubman is designed to handle anything you throw at it… or put on it, ultimately bringing people together over great food.

STAINLESS STEEL - TROLLEY BBQ

Stainless Steel 5mm cook-top, 4 burners.

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BLACK MILD STEEL - TROLLEY BBQ

Cast Iron 5mm cook-top, 4 burners.

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FRONT MOUNTED DIALS & GREASE CUP

Advanced oil management system featuring a grease cup and front mounted dials with laser etched details for enhanced durability and long lasting performance. Perfect for maintaining a clean and efficient barbecue while ensuring easy control and reliable operation.

5MM THICK COOKING PLATE

Generous cooktop surface offers plenty of room to prepare multiple dishes at the same time, making meal prep more efficient and convenient. It's ideal for cooking different foods simultaneously.

STORAGE RAILS AND SHELF

The trolleys feature a spacious hanging rail, providing ample space to organize and hang all your BBQ tools efficiently. Additionally, a side shelf on the other side offers a convenient surface for food preparation, making your grilling experience more practical and enjoyable.

WEATHERPROOF LID

The Clubman series feature a matching, sturdy weatherproof lid with a handy handle, providing all-year-round protection. These weatherproof lids are easy to store and manoeuvre.

FAQ'S

Yes, there are matching lids available to purchase as an extra, you can find stockists on our where to buy section on the website - Store Locator – BeefEater Europe

Clean the stainless steel and cast iron enamel surfaces using warm, soapy water or a suitable detergent applied with a clean cloth. Do not apply this cleaning method to the fascia of the BBQ, as harsh cleaners may cause damage to the fascia graphics.

For the porcelain cast iron - Start by preheating the grill to loosen food residues. Use a grill brush or scraper to remove any charred debris from the grates. For porcelain-coated cast iron, avoid metal brushes that could damage the surface. Instead, opt for a soft brush or non-abrasive pad. Once cooled gently clean with a warm soapy solution and through dry after with a paper towel.

* Note - Many food acids, marinades, juices, and sauces contain highly acidic components that can gradually damage the enamel surface if not promptly cleaned after cooking.

For the stainless steel surfaces, a stainless steel cleaner or a mixture of warm water and mild detergent can be used. Rinse thoroughly and dry with a clean cloth to prevent rust or water spots. Regular cleaning after each use will help maintain the grill’s performance and appearance.

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