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BIGG BUGG SERIES

BIGG BUGG is available in three colours and features two independently controlled stainless steel burners for versatile cooking. It has a spring-assisted hood for smooth operation, a large enamelled cast iron grill for various grilling needs, and a durable design with a robust trolley and easy-to-clean vitreous hood.

Smart wheel balance ensures effortless mobility, while generous storage space keeps BBQ essentials handy.

BIGG BUGG GREEN - TROLLEY BBQ

Beautiful olive green finish, 2 burners.

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BIGG BUGG AMBER - TROLLEY BBQ

Striking amber orange finish, 2 burners.

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BIGG BUGG BLACK - TROLLEY BBQ

Sleek graphite black finish, 2 burners.

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HIGH PERFORMANCE

Featuring a high-performance quartz start ignition with dual control, this system guarantees even and consistent heat distribution while preventing flare-ups. Additionally, the integrated temperature gauge allows for precise monitoring without the need to frequently lift the hood.

STAINLESS STEEL BURNERS

Equipped with two high-performance stainless steel burners, each independently adjustable to provide precise control and optimal cooking results, guaranteeing superior performance every time.

CAST IRON HOTPLATE AND GRILLS

Large porcelain enamelled coated cast iron hotplate and grills. This is one of the toughest coatings available and the rust resistant cooktop is built to last.

PLANCHA PLATE

Plancha plate available as an accessory for a complete flat cooking, the plancha plate features holes around the edge so heat performance is maintained - This is something only BeefEater offers!

FAQ'S

Yes, we have trolley covers for the BIGG BUGG series, you can find stockists on our where to buy section on the website - Store Locator – BeefEater Europe

Clean the stainless steel and vitreous enamel surfaces using warm, soapy water or a suitable detergent applied with a clean cloth. Do not apply this cleaning method to the fascia of the BBQ, as harsh cleaners may cause damage to the fascia graphics.

For the glass window, regular cleaning is recommended to ensure clear visibility into the hood during cooking. Use warm, soapy water for cleaning the glass, but only do so when the hood is completely cool to prevent the risk of cracking hot glass.

For the porcelain cast iron - Start by preheating the grill to loosen food residues. Use a grill brush or scraper to remove any charred debris from the grates. For porcelain-coated cast iron, avoid metal brushes that could damage the surface. Instead, opt for a soft brush or non-abrasive pad. Once cooled gently clean with a warm soapy solution and through dry after with a paper towel.

* Note - Many food acids, marinades, juices, and sauces contain highly acidic components that can gradually damage the enamel surface if not promptly cleaned after cooking.

For the stainless steel surfaces, a stainless steel cleaner or a mixture of warm water and mild detergent can be used. Rinse thoroughly and dry with a clean cloth to prevent rust or water spots. Regular cleaning after each use will help maintain the grill’s performance and appearance.

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