Recipes

[split] 12 large white marshmallows 4 tbsp raspberry conserve or raspberry sauce 12 malted milk biscuits (or biscuit of your choice) 80g dark chocolate, snapped into 12 pieces 9 raspberries, halved 6 metal skewers For the ice cream              600ml pot double cream ½ a 397g can sweetened condensed milk 1 tsp vanilla extract [split]...

[split] 2 tbsp olive oil 2 portobello mushrooms, wiped clean and stalks removed 200g halloumi cheese, thickly sliced 2 brioche buns, cut in half 1 large onion sliced and 2 tablespoons finely chopped 2 tbsp finely chopped tomato 2 tbsp finely chopped cucumber 2 tbsp finely chopped fresh mint 1 lime, juice only 4 tbsp hummus 1 large tomato, thickly...

[split] 125g unsalted butter 100g dark chocolate 220g caster sugar ½ cup (125ml) hot water 3 tsp espresso coffee 40g cocoa powder 45g plain flour and 85g self raising flour 100g macadamia nuts, crushed 1 egg, lightly beaten Handful of fresh strawberries Melted milk chocolate to top Ice cream of your choice   [split] Heat BeefEater® BBQ to 150°C. Combine...

Recipe Time: 30 Minutes [split] 100g plain flour 7.5g baking powder 15g castor sugar Pinch of sea salt 150ml buttermilk 1 egg 15ml olive oil 25g unsalted butter 100g clotted cream 30ml honey 100g summer berries [split] Mix flour, baking powder, sugar and salt. Mix buttermilk, egg and olive oil and add all together. Mix until smooth with a whisk. Heat...

[split] 45ml Bacardi white rum 90ml Fresh young coconut water 2 tbsp of young coconut flesh 6 Fresh pineapples chunks [split] Combine all ingredients in a blender. Add ¾ cup of crushed ice. Blend for 20-30 seconds. Pour into a glass. Garnish with a slice of barbecued pineapple.

[split] 8 bananas peeled, split in half 12-star anise 4 cinnamon sticks cut in half 6 dessert spoons of maple syrup Zest of one large orange 8 sheets of grease proof 8 sheets of Aluminium foil Vanilla ice cream/ or ice cream of your choice [split] Lay out 8 sheets of aluminium foil on the kitchen bench. (x2 bananas per...

[split] 6 medium roasting potatoes thickly sliced 1 bulb of garlic 2 small rosemary twigs 1 large pan of cold salted water 6 dessert spoons of duck fat Maldon sea salt to taste [split] Boil the potatoes until tender in salted water. Drain off the water in to a colander in the sink. Let them sit for a while, this...

[split] For the main 1 whole snapper 3-4 kg- scaled and cleaned (If pink snapper is not available, use any other larger white fish) 2 tbsp. cotton seed oil 2 stalks lemons grass 5 lime leaf’s Small bunch coriander 1 red chilli sliced Small bunch mint 2 limes Salt and pepper   For the spiced cashew pesto - Combine all...