Recipes
Get your barbecue off to a sizzling start with our delicious recipes to enjoy in the sun. We've got everything from burgers and kebabs to salads, sides and vegan
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Skewers of Halloumi
Recipe Time: 11 Minutes Recipe Difficulty: Easy [split] 12 pieces of halloumi cut into approximately 2cm cubes 24 cocktail pickle onions 12 heirloom carrots caramelised in honey and butter, then cut into 2cm lengths 12 x 15 cm bamboo skewers 125g almonds chopped 50g butter 1 tablespoon chardonnay vinegar juice of 1 lemon 100ml olive oil [split] Place 1 piece...
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Chargrilled flatbread
Recipe Time: 50 Minutes Recipe Difficulty: Easy [split] 450g plain flour 1 cup (250ml) warm water 1 packet (7g) dried yeast ½ teaspoon caster sugar 1 tablespoon olive oil sea salt [split] Heat BeefEater® BBQ to medium to high heat. Sift flour into large bowl and add yeast, caster sugar, olive oil and pinch of salt. Combine ingredients using hands....
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Prawn skewers
Recipe Time: 50 Minutes Recipe Difficulty: Easy [split] 12 medium prawns peeled with tails 1 teaspoon chopped thyme 1 chopped garlic clove Smoked paprika to taste 2 tablespoons of ghee Olive oil and lemon juice Salt, freshly ground pepper [split] Soak some bamboo skewers in water for 10 miunites - this avoids burning. Marinate the prawns in the chopped garlic,...
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Zucchini, olive and thyme dressing with chargrilled flatbread
Recipe Time: 50 Minutes Recipe Difficulty: Easy [split] 4 tablespoons olive oil 4 zucchinis, cubed 2 garlic cloves, minced 2 shallots, thinly sliced ½ bunch thyme, leaves only 2 tablespoons chardonnay vinegar ½ cup pitted olives sea salt black pepper Flatbread 450g plain flour 1 cup (250ml) warm water 1 packet (7g) dried yeast ½ teaspoon caster sugar 1 tablespoon...
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Spiced pulled lamb shoulder
Recipe Time: 120 Minutes Recipe Difficulty: Easy [split] 3 tablespoons onion powder 1 tablespoon garlic powder 2 tablespoons cumin seeds, roasted 2 tablespoons coriander seeds, roasted 2 teaspoons black pepper 1 tablespoon sea salt 2 teaspoons five spice 1 teaspoon cinnamon 1 teaspoon smokey paprika 1 lamb shoulder, bone in olive oil [split] Heat BeefEater® BBQ to low heat. Remove...
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BBQ fish with Thai dipping sauce
Recipe Time: 20 Minutes Recipe Difficulty: Easy [split] Main dish 8 garfish or 4 king George, scaled and gutted Dipping sauce 1 tsp crushed coriander seeds 1 teaspoon red pepper flakes 1/4 cup white rice vinegar Juice of 1 lime 2 tablespoon palm sugar 1 clove of garlic, minced 1 tablespoon fish sauce 1 cup of coarsely chopped coriander [split]...
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Seafood and vegetable skewers
Recipe Time: 20 Minutes Recipe Difficulty: Easy [split] 2-3 salmon fillets 1 red onion cut into wedges 1 capsicum cut into cubes 1 teaspoon chopped thyme 1 chopped garlic clove Smoked paprika to taste 2 tablespoons of ghee Olive oil and lemon juice Salt, freshly ground pepper [split]
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Lentil burgers
Recipe Time: 30 Minutes Recipe Difficulty: Easy [split] 3/4 cup brown lentils, rinsed, strained and picked through 1 3/4 cups plus 1 tablespoon low-sodium vegetable broth or water 2 teaspoons extra-virgin olive oil 1 large red onion (half finely chopped for Pattie mixture, and half thinly sliced for burger build) Juice of 1/2 lemon Kosher salt 8 ounces fresh baby spinach...
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