Home » 1600S Series - 3 Burner Built-In BBQ

1600S Series - 3 Burner Built-In BBQ

SKU: BBG1630SAE
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Finishes

1600S Series - 3 Burner Built-In BBQ - Additional Image

Stainless Steel

Where to Buy

Ready to work out of the box!

All our products are delivered with easy to follow instructions. Unbox and get ready to grill like a pro!

  • Cast iron cook tops for great heat distribution and consistent results
  • Start cooking quickly and easily with our quartz start ignition system
  • Seal in the flavour with our durable and powerful 4.2kW cast iron rail burners
  • Double skin stainless steel roasting hood with temperature gauge for great indirect cooking results
  • No fuss and easy to use drip tray for a fast clean up
  • Fully welded burner box to withstand high heat over time and prevent grease leaks on your patio
  • Large warming rack to preheat food or for keeping it warm
  • A rollback hood that allows the BBQ to sit snugly against the wall
  • 5-year warranty

About this product

Specifications Dimensions

Barbecue Frame: Fully seam welded stainless steel

Roasting Hood: Double layered stainless steel outer hood, black enamel inner with large glass viewing window and an integrated temperature gauge

Burner Type: Cast iron (x3)

Cook Top Type: Porcelain coated rust resistant cast iron

Cook Top Configuration: 320mm Grill / 320mm Plate (total area = 3072cm²)

Vaporiser: Individual vented stainless steel

Warming Rack: Chrome, raised and hood hinged

Ignition: Quartz start ignition system

Heat Source: LPG as standard with CE approval for NG conversion (kits available separately)

Main Barbecue Output: 15.9kW

Weight: 43kg

MJ/hr: 43

BeefEater FAQ's

Yes, all our built-in barbecue models are certified for conversion to natural gas, and we provide our own conversion kit. However, installation must be carried out by a qualified gas safe engineer.

Regular cleaning of the grills, plates, burners and grease trays is recommended. Take a look at our maintenance guides for more details. We also advise checking gas connections for leaks and having professional maintenance periodically.

Regular cleaning of the grills, plates, burners and grease trays is recommended. Take a look at our maintenance guides for more details. We also advise checking gas connections for leaks and having professional maintenance periodically.