Home » 1200S Series - 3 Burner Built-In BBQ

1200S Series - 3 Burner Built-In BBQ

SKU: BBG1230SBE
(0)

Finishes

1200S Series - 3 Burner Built-In BBQ - Additional Image

Stainless Steel

Where to Buy

Ready to work out of the box!

All our products are delivered with easy to follow instructions. Unbox and get ready to grill like a pro!

Ask an expert!

Video chat Chat Email +44 (0) 1934 743322

  • 443 grade stainless steel roasting hood with integrated temperature gauge and a viewing window
  • Reliable starting with quartz start ignition system
  • Cast iron cook tops with a versatile grill and griddle option
  • Powerful cast iron rail burners
  • No fuss and easy to use drip tray for maintenance
  • Seam welded burner box to withstand heat over time and prevent grease leaks on your patio
  • Large warming rack to manage cooking space
  • A rollback hood that allows the BBQ to sit snugly against the wall
  • 5-year warranty

About this product

Specifications Dimensions

Barbecue Frame: Fully seam welded stainless steel

Roasting Hood: Stainless steel hood with double skin, large
glass viewing window and an integrated temperature gauge

Burner Type: Cast iron (x3)

Cook Top Type: Rust resistant porcelain coated enamelled cast iron

Cook Top Configuration: 320mm Grill / 320mm Plate (total area = 3072cm²)

Vaporiser: Individual vented stainless steel

Warming Rack: Chrome, raised and hood hinged

Ignition: Quartz start ignition system

Heat Source: LPG as standard with CE approval for NG conversion (kits available separately)

Main Barbecue Output: 15.9 kW

Weight: 43kg

MJ/hr: 43

BeefEater FAQ's

Yes, all our built-in barbecue models are certified for conversion to natural gas, and we provide our own conversion kit. However, installation must be carried out by a qualified gas safe engineer.

Regular cleaning of the grills, plates, burners and grease trays is recommended. Take a look at our maintenance guides for more details. We also advise checking gas connections for leaks and having professional maintenance periodically.

Regular cleaning of the grills, plates, burners and grease trays is recommended. Take a look at our maintenance guides for more details. We also advise checking gas connections for leaks and having professional maintenance periodically.