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Turkish Egg Flatbread

Turkish Egg Flatbread

Recipe Difficulty

Easy

Serves

2

How Long Does It Take

30 minutes

    • 140g wholemeal flour
    • 140g plain flour
    • 1 tsp Maldon salt
    • 2 tbsp olive oil
    • 180ml hot water
    • x4 eggs (Burford brown eggs in the video)
    • 20g butter
    • 2 tbsp harissa
    • 2 tbsp Greek yoghurt
    • x1 red chilli - thinly sliced
    • x4 wild garlic leaves
    • Freshly ground black pepper
    1. Mix all top ingredients (both flours, salt, oil and hot water) to make the flatbread dough, flatten out into very thin round chapattis. Char the flatbreads on a dry cast iron griddle until slightly puffed and blistered on both sides.
    2. Melt the butter in a non-stick pan and fry the eggs, seasoning with salt and pepper.
    3. To serve, top the flatbreads with Harissa, yogurt and the fried eggs. Wilt the wild garlic leaves in the hot egg pan then place 1 leaf on each egg.
    4. Sprinkle with chilli and drizzle with olive oil.

    See the video of a step by step guide on how to create this delicious recipe on the ProLine built-in BBQ.