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Prawn Skewers

Garnalenspiesjes

Recipe Difficulty

Easy

Serves

2

How Long Does It Take

25 minutes

    • 1 pound of large shrimp - Peeled and deveined
    • 3 tbsp olive oil
    • 2 tbsp lemon juice
    • ½ tsp salt
    • ¼ tsp black pepper
    • 1 tsp oregano
    • ½ tsp paprika
    • ½ tsp garlic powder
    • Chopped parsley - For serving
    • Sprig of Thyme - For serving
    • Lemon slices - For serving
    1. Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl and whisk to combine.
    2. Add the prawns to the bowl and toss gently to coat evenly with the marinade.
    3. Marinate for at least 15 minutes or up to 2 hours maximum.
    4. Skewer 4-6 prawns on each soaked skewer or metal skewer and place on a plate while skewering the remaining prawns.
    5. Turn on and heat your BeefEater® BBQ to a medium high heat and cook the prawns for 2-3 minutes on each side until the colour is pink and prawn is opaque.
    6. Serve warm with fresh parsley, sprinkle of thyme and lemon slices and enjoy!