Home » Recepten » Hot Honey Halloumi Skewers
Hot Honey Halloumi Skewers

Hot Honey Halloumi Skewers

Recipe Difficulty

Easy

Serves

4

How Long Does It Take

30 minutes

    • 225g pack of halloumi, cut into 24 cubes
    • 2 tbsp clear honey
    • ½ tsp crushed chillies
    • ½ lemon, zested, plus 1 tsp juice
    • 300g cherry tomatoes
    • Fresh mint & thyme, finely chopped
    • 2 tbsp olive oil
    • Black pepper
    • Metal or wood (soaked) skewers

    For the pita bread          

    • Approx. 230ml lukewarm water
    • 500g plain flour
    • 1 tsp dry yeast
    • 1 tsp salt
    • 1 tsp sugar
    1. Preheat your BeefEater BBQ to a medium-high heat then add the honey, crushed chillies, lemon zest and juice into a saucepan and place on your BBQ. Heat and stir constantly for about 20 seconds or until runny then set aside.
    2. Then set your BBQ to a low-medium heat and then alternately thread the halloumi cubes and tomatoes onto 8 metal skewers or if wooden soak in water for 10 mins prior. 
    3. Add ¼ of the mint leaves to a bowl with 1 tbsp of the hot honey, olive oil and some black pepper and brush the marinade over the skewers.
    4. Place your skewers and pita’s on the plate cook tops and cook for 5-6 mins, turning regularly until slightly charred.
    5. Remove the halloumi and tomatoes from the skewers into the pita’s and drizzle over the remaining hot honey and scatter with the remaining mint, top with your favourite pita fillings and enjoy!