Hot Honey Halloumi Skewers
Method
- Preheat your BeefEater BBQ to a medium-high heat then add the honey, crushed chillies, lemon zest and juice into a saucepan and place on your BBQ. Heat and stir constantly for about 20 seconds or until runny then set aside.
- Then set your BBQ to a low-medium heat and then alternately thread the halloumi cubes and tomatoes onto 8 metal skewers or if wooden soak in water for 10 mins prior.
- Add ¼ of the mint leaves to a bowl with 1 tbsp of the hot honey, olive oil and some black pepper and brush the marinade over the skewers.
- Place your skewers and pita’s on the plate cook tops and cook for 5-6 mins, turning regularly until slightly charred.
- Remove the halloumi and tomatoes from the skewers into the pita’s and drizzle over the remaining hot honey and scatter with the remaining mint, top with your favourite pita fillings and enjoy!
Ingredients
- 225g pack of halloumi, cut into 24 cubes
- 2 tbsp clear honey
- ½ tsp crushed chillies
- ½ lemon, zested, plus 1 tsp juice
- 300g cherry tomatoes
- Fresh mint & thyme, finely chopped
- 2 tbsp olive oil
- Black pepper
- Metal or wood (soaked) skewers
For the pita bread
- Approx. 230ml lukewarm water
- 500g plain flour
- 1 tsp dry yeast
- 1 tsp salt
- 1 tsp sugar
- Sieve the flour into a bowl, add yeast, sugar and salt then gradually mix in water until dough is elastic. Cover and leave in a warm place to prove for 20 minutes.
- Divide into 8 balls, roll flat to about 1 cm thick and rest aside ready to cook on the BBQ with the skewers.
Getagd:
