ALERT: Product Repair Action: BeefEater Double Door Fridges

Productterugroepactie:

Apple Crumble

Apple Crumble

Apple Crumble


Method

  1. Heat up your BeefEater® BBQ to prepare it for indirect heat and to a temperature of 200 degrees Celsius.
  2. Peel and dice the apples into little cubes. Put the apple cubes in a bowl and add 25 grams of sugar, the cinnamon and the lemon juice. Mix everything together and set to one side.
  3. Take a second mixing bowl and add the flour, the rest of the sugar, salt and the butter. Mix the ingredients together with your hands until you have a breadcrumb mixture.
  4. Then take the skillet (or another baking dish with a diameter of about 27cm) that you’re allowed to use on the BBQ and grease it with the sunflower oil. Divide the apple cubes over the bottom. Then cover the apple layer with the breadcrumb mixture.
  5. Once the BBQ is at the correct temperature place the skillet on the (indirect part) of the grill and close the BBQ with the lid. Bake the apple crumble for about 30 minutes until the breadcrumb topping is a golden brown.
  6. When the apple crumble is cooked and ready, garnish with a sprinkle of icing sugar and some mint and serve with an ice cream of your choice and/or whipped cream and enjoy!

Ingredients

  • 100g flour
  • 125g sugar
  • 75g butter
  • 3 apples
  • 2 tbsp lemon juice
  • 2 tsp cinnamon (ground)
  • 1 pinch salt
  • 1 tbsp sunflower oil
  • Mint leaf - For serving
  • Sprinkle of icing sugar - For serving
  • Ice cream of your choice - For serving

 

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