ALERT: Product Repair Action: BeefEater Double Door Fridges

Productterugroepactie:

Recepten

Begin je barbecue met een sissende start met onze heerlijke recepten om in de zon van te genieten. We hebben alles van burgers en kebabs tot salades, bijgerechten en vegan.

  • Halibut En Pappilotte

    Halibut En Pappilotte

    [split] x2 200g halibut loins Bunch of basil x6 plum cherry tomatoes, quartered and deseeded x1 lemon / lime / orange / pink grapefruit, segmentedand excess juice reserved Extra virgin olive oil Maldon salt Freshly ground black pepper [split] Place the halibut and basil in centre of sheets of parchment paper. Drizzle with oil and season, then fold over and...

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  • Raspberry S'mores & Ice Cream

    Raspberry S'mores & Ice Cream

    [split] 12 large white marshmallows 4 tbsp raspberry conserve or raspberry sauce 12 malted milk biscuits (or biscuit of your choice) 80g dark chocolate, snapped into 12 pieces 9 raspberries, halved 6 metal skewers For the ice cream              600ml pot double cream ½ a 397g can sweetened condensed milk 1 tsp vanilla extract [split]...

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  • Halloumi Burger

    Spiesjes van Halloumi

    Recept Tijd: 11 Minuten Recept Moeilijkheidsgraad: Gemakkelijk [split] 12 stukken halloumi in ongeveer 2 cm blokjes gesneden 24 cocktailaugurken uien 12 erfgoedwortelen gekarameliseerd in honing en boter, vervolgens in stukken van 2 cm gesneden 12 x 15 cm bamboe spiesen 125g amandelen gehakt 50g boter 1 eetlepel chardonnayazijn sap van 1 citroen 100 ml olijfolie [split] Plaats 1 stuk halloumi,...

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  • Chocolate & Macadamia Nut Brownies

    Chocolate & Macadamia Nut Brownies

    [split] 125g unsalted butter 100g dark chocolate 220g caster sugar ½ cup (125ml) hot water 3 tsp espresso coffee 40g cocoa powder 45g plain flour and 85g self raising flour 100g macadamia nuts, crushed 1 egg, lightly beaten Handful of fresh strawberries Melted milk chocolate to top Ice cream of your choice   [split] Heat BeefEater® BBQ to 150°C. Combine...

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  • Ribeye with Wild Garlic Butter

    Ribeye with Wild Garlic Butter

    Recipe Time: 30 Minutes [split] x2 300g ribeye steaks 250g unsalted butter 50g wild garlic Maldon salt Freshly ground black pepper Few drops of tabasco [split] To make the butter, blend all ingredients except steaks and roll into logs, chill to set, then slice into 1-inch rounds. Cook the steaks on the BeefEater Proline BBQ to your liking, season with salt...

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  • Buttermilk Pancakes & Fresh Berries

    Buttermilk Pancakes & Fresh Berries

    Recipe Time: 30 Minutes [split] 100g plain flour 7.5g baking powder 15g castor sugar Pinch of sea salt 150ml buttermilk 1 egg 15ml olive oil 25g unsalted butter 100g clotted cream 30ml honey 100g summer berries [split] Mix flour, baking powder, sugar and salt. Mix buttermilk, egg and olive oil and add all together. Mix until smooth with a whisk. Heat...

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  • Pineapple Pina Colada

    Pineapple Pina Colada

    [split] 45ml Bacardi white rum 90ml Fresh young coconut water 2 tbsp of young coconut flesh 6 Fresh pineapples chunks [split] Combine all ingredients in a blender. Add ¾ cup of crushed ice. Blend for 20-30 seconds. Pour into a glass. Garnish with a slice of barbecued pineapple.

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  • Maple Bananas & Ice Cream

    Maple Bananas & Ice Cream

    [split] 8 bananas peeled, split in half 12-star anise 4 cinnamon sticks cut in half 6 dessert spoons of maple syrup Zest of one large orange 8 sheets of grease proof 8 sheets of Aluminium foil Vanilla ice cream/ or ice cream of your choice [split] Lay out 8 sheets of aluminium foil on the kitchen bench. (x2 bananas per...

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