For the chops

• Lamb chops
• Salt
• Pepper

For the marinade

• Three fresh chillies - sliced thin
• Handful of coriander
• ½ tbsp garlic paste
• ½ tbsp ginger paste
• ½ tbsp cumin
• Salt
• Pepper
• ½ tbsp paprika
• Tsp cayenne pepper
• Juice of two limes
• Tbsp olive oil

1. Using a mortar and pestle, mash all the marinade ingredients together until well combined. Transfer the mixture to a large bowl. 
2. Add the seasoned lamb chops to the bowl, ensuring they are thoroughly coated with the marinade. Cover and leave to marinate in the fridge for a few hours or overnight for the best flavour.
3. When ready to cook, preheat your BeefEater® BBQ to a medium heat. Transfer the marinated lamb chops to the grill and cook to your desired doneness, aiming for medium. 
4. If you have any leftover marinade, transfer it to a saucepan and heat gently. Then remove from the heat and stir in some Greek yogurt to create a flavourful dipping sauce.

Serve your perfectly grilled lamb chops with the yogurt sauce for a delicious BBQ feast!