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Recipes

Get your barbecue off to a sizzling start with our delicious recipes to enjoy in the sun. We've got everything from burgers and kebabs to salads, sides and vegan

  • Saltimbocca King Prawns

    Saltimbocca King Prawns

    Recipe Time: 20 Minutes Recipe Difficulty: Moderate [split] 12 large green prawns 6 full slices Prosciutto 12 large leaves of sage [split] Peel the shell of the prawns, leaving the head and tail attached. Deveined and rinse under cold water. Take the six slices prosciutto and slice each piece in half (length ways). Lay on the kitchen bench with plenty...

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  • BBQ Pineapple Pina Colada

    BBQ Pineapple Pina Colada

    Recipe Time: 15 Minutes Recipe Difficulty: Moderate [split] 45mL Bacardi white rum 90mL Fresh young coconut water 2 spoons of young coconut flesh 6 Fresh pineapples chunks [split] Combine all ingredients into the blender jug. Add ¾ cup of crushed ice. Blend for 20-30 seconds. Pour into a glass. Garnish with a slice of barbequed pineapple.

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  • Butterflied Chicken with Thai Red Curry Sauce

    Butterflied Chicken with Thai Red Curry Sauce

    Recipe Time: Recipe Difficulty: Moderate [split] whole chicken 2 stalks lemongrass 1-2 fresh red chillies 2 cloves of garlic 4 kaffir lime leaves Bunch of coriander 2 jarred red peppers in oil 1 tsp palm sugar 1 tbsp fish sauce 3 tbsp soy sauce 1 tsp sesame oil 1 tin coconut milk (400ml) 2cm piece of young ginger 50g shredded...

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  • Whole BBQ Snapper with Mediterranean Mar

    Whole BBQ Snapper with Mediterranean Mar

    Recipe Time: 60 Mins Recipe Difficulty: Moderate [split] Main dish 2kg whole snapper Marinade ½ tomato, diced 3 lemons, 2 zested and 1 cut into wedges 50g capers 2 cloves garlic, chopped 1 teaspoon of cummin 1 teaspoon of paprika ½ cup parsley, roughly chopped ½ onion, diced 50ml olive oil Salt and pepper Pistachio Pesto3 cups lightly-packed fresh basil...

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  • BBQ Asparagus, Boiled Egg & Parsley Dressing

    BBQ Asparagus, Boiled Egg & Parsley Dressing

    Recipe Time: 20 Mins Recipe Difficulty: Moderate [split] 2 bunches asparagus 3 eggs soft boiled eggs (5-minute boil) 1 cup of capers roughly chopped 1/2 bunch of flat leaf parsley roughly chopped Extra Virgin Olive oil Sea salt Freshly ground pepper [split] Cut two inches off the bottom of the bunch of asparagus (this is the tough woody part). Place...

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  • Pork’d Porchetta

    Pork’d Porchetta

    Recipe Difficulty: Worth The Effort [split] 3kg pork loin, belly piece attached, skin on 4 cups (1L) Willie Smith's Apple Cider 4 tablespoons of fennel seeds, roasted and ground 2 tablespoons of coriander seeds, roasted and ground 1 tablespoon of cumin seeds, roasted and ground 2 tablespoons of sea salt 1 tablespoon of cracked black pepper olive oil butchers twine...

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  • Chilli ginger Chinook salmon

    Chilli ginger Chinook salmon

    Recipe Difficulty: Worth The Effort [split] Main dish 1 dried lotus leaf 1 tablespoon of ginger, sliced 2 kaffir lime leaves, finely sliced 1 teaspoon of minced pickled chilli 1 teaspoon of garlic, minced 1 tablespoon of fish sauce 2 teaspoons of caster sugar 500g salmon fillet Asian Salad 2 Lebanese cucumbers, thinly sliced 2 tomatoes, thinly sliced ½ bunch...

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  • BBQ Glazed Leg of Ham with Golden Syrup and English Mustard

    BBQ Glazed Leg of Ham with Golden Syrup and English Mustard

    Recipe Time: 10 mins Recipe Difficulty: Worth The Effort [split] 1 smoked leg of ham 20 cloves 300ml golden syrup 200g English mustard 400ml water ½ onion, chopped 1 bay leaf 1 garlic clove, chopped 3 sprigs thyme [split] Preheat BeefEater® BBQ to 190°C Cut excess fat layer from ham. Score remaining fat in a criss-cross fashion and then use...

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