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Grilled vegetables

Grilled vegetables

Grilled vegetables

Recipe Difficulty: Easy


  1. Mix garlic with herbs and oil and season with salt and pepper.
  2. Place vegetables in a bowl and marinate with the oil paste, using your hands to mix it through.
  3. With the help of tongs spread them over a high heat (direct heat) BBQ and cook for 2-3 minutes on each side (rather undercook than overcook which will result in a nicer texture as well as flavour).
  4. Remove onto a serving platter and sprinkle with some fresh herbs.


  • 1 red capsicum cut lengthwise into quartes
  • 1-2 small zucchini cut lengthwise into half or quartes (if you use 1)
  • 1 red onion, peeled and cut into four thick slices
  • 1 egg plant cut lengthwise into four thick slices
  • 4 large portobello BBQ mushrooms
  • 2 garlic cloves peeled and minced
  • 1 tablespoon of finely chopped herbs such as thyme, rosemary, oregano, sage or marjoram
  • 2 tablespoon of olive oil
  • Salt and pepper
  • 1 cup or roughly chopped herbs such as parsley, basil, coriander, dill, chives or spring onions

        Tagged: easy