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Sundried tomato Burgers

Sundried tomato Burgers

Sundried tomato Burgers

Recipe Time: 30 Minutes
Recipe Difficulty: Easy

Method

  • 1kg of coarsely minced meat from beef lamb, pork or chicken with a fat content of approx. 30% (chicken 20%)
  • 1 large onion finely chopped
  • 1 cup of roughly chopped parsley
  • 1 tablespoons of finely chopped rosemary or thyme or dried oregano
  • ½ cup of finely chopped sundried tomatoes
  • 2 tablespoons of breadcrumbs

Ingredients

  • 1kg of coarsely minced meat from beef lamb, pork or chicken with a fat content of approx. 30% (chicken 20%)
  • 1 large onion finely chopped
  • 1 cup of roughly chopped parsley
  • 1 tablespoons of finely chopped rosemary or thyme or dried oregano
  • ½ cup of finely chopped sundried tomatoes
  • 2 tablespoons of breadcrumbs

                        Tagged: easy